A registered dietitian explains how our digestive system changes as we get older and why it can also impact our food preferences. HEENA ADDED THIS CHANGE
We’re available to shoot custom interviews & b-roll for media outlets upon request.
CCNS health and medical content is consumer-friendly, professional broadcast quality (available in HD), and available to media outlets each day.
images: 0
video: 0
audio: 0
text: 0
New Caption added for the image
For download password, contact ccnewsservice@ccf.org.
THIS IS A CHANGE AFTER PUBLISH
CLEVELAND - Have you ever noticed that something you used to eat all the time now upsets your stomach, or just doesn’t taste the same anymore?
Well, it could be due to your age.
Lillian Craggs-Dino, RD, a registered dietitian with Cleveland Clinic, explains how our digestive systems change as we get older.
“Sometimes we become intolerant to certain foods because we’re starting to lose those digestive enzymes. All these enzymes in the digestive process are needed to break down food, but as we get older, things slow down a little bit,” said Craggs-Dino. “So maybe we used to be able to drink milk, but now we became lactose intolerant. It’s going to affect our intake and our choices.”
Craggs-Dino said older individuals may also experience other digestive issues like acid reflux, or heart burn, and constipation.
To help prevent that, she recommends keeping a balanced diet with plenty of fruits and vegetables, protein, whole grains and dairy.
In addition, they need to make sure they’re getting enough calcium, vitamin D, vitamin B12, and fiber, which offers many benefits.
For example, fiber can aid in weight management and improved digestion.
She said staying active is important too.
Besides digestive changes, there are other factors that can impact an older person’s food preferences.
“As we get older, sometimes we might be losing our teeth or having problems with our oral intake, so if that’s the case, now you’re already having problems with the right foods because it’s hard to chew it or hard to eat it,” she said. “The other thing that I see that as we age is the social context too. If we lose loved ones or friends, you may not have an appetite when you’re by yourself.”
Cleveland Clinic is a nonprofit multispecialty academic medical center that integrates clinical and hospital care with research and education. Located in Cleveland, Ohio, it was founded in 1921 by four renowned physicians with a vision of providing outstanding patient care based upon the principles of cooperation, compassion and innovation. Cleveland Clinic has pioneered many medical breakthroughs, including coronary artery bypass surgery and the first face transplant in the United States. Cleveland Clinic is consistently recognized in the U.S. and throughout the world for its expertise and care. Among Cleveland Clinic’s 81,000 employees worldwide are more than 5,743 salaried physicians and researchers, and 20,160 registered nurses and advanced practice providers, representing 140 medical specialties and subspecialties. Cleveland Clinic is a 6,690-bed health system that includes a 173-acre main campus near downtown Cleveland, 23 hospitals, 276 outpatient facilities, including locations in northeast Ohio; Florida; Las Vegas, Nevada; Toronto, Canada; Abu Dhabi, UAE; and London, England. In 2023, there were 13.7 million outpatient encounters, 323,000 hospital admissions and observations, and 301,000 surgeries and procedures throughout Cleveland Clinic’s health system. Patients came for treatment from every state and 132 countries. Visit us at clevelandclinic.org. Follow us at twitter.com/CleClinicNews. News and resources available at newsroom.clevelandclinic.org.
Editor’s Note: Cleveland Clinic News Service is available to provide broadcast-quality interviews and B-roll upon request.